Chocolate Mousse for Comfy Entertaining

Cooking Choc Mousse

This is a recipe we make for guests at our home all the time, it’s adapted from my favourite chef Jamie Oliver. It is super easy to make, and refrigerating early means there is not much to prepare on the night.


200g 70% Cocoa Chocolate

70g Butter

350ml Thickened Cream

2 Large Eggs

1 Tablespoon of Baileys

2 Tablespoons of Honey

Melted Choc.jpg


In the microwave at half power melt butter and chocolate for about two minutes, stir until smooth

Whipped Cream.jpg

In a seperate bowl semi whip the cream until you have soft peaks

eggs and chocolate

In another bowl beat the eggs and honey until light and fluffy, then fold in the baileys and chocolate mixture.

Chocolate and Cream

Gently fold the chocolate mixture into the cream, then spoon into wine glasses or your favourite comfy bowls. Refrigerate for at least an hour, but preferably four hours.

Chocolate Mousse



Lots of Love x



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