Another sometimes food that is absolutely delicious, a recipe from childhood
5 x 53g Mars Bars Chopped
60ml Golden Syrup
140g Rice Bubbles
200g Milk Chocolate
Melt the Mars Bars, Butter and Golden syrup in the microwave on half power for about two minutes.
Stir in the Rice Bubbles until combined.
Spoon into a 20 x 30cm tin prepared with greaseproof paper and press down with the back of a spoon.
Melt the Milk Chocolate in the microwave at half power for about two minutes.
Spread onto the surface and refrigerate for about 2 hours then cut into squares.
If you are in need of chocolate today then you are probably in need of some pretty flowers too, and if they are unavailable to you for any reason, feel free to juts look at these beauties.
Lots of Love x